Pelican mushrooms
By VicentaLakin
Attention, your support is my greatest motivation。
Recipe Recommendations
- pork belly 200g
- mushrooms half a catty
- Shanghai green of 4
- green pepper half a
- red pepper half a
- onion a
- Jiang halves
- garlic 5 stars five
- salt 10g
- chicken essence 10g
- sugar 5g
- water starch several
- eggs a
- oyster sauce 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
Pork slices, with a few salt pickles。
2
Four and a half。
3
A slash of mushrooms。
4
Paprika, onions cut well。
5
Meatloaf with starch, eggnog, water, slurry。
6
A boiler of water, a boiler of water, refuelling, a small amount of salt, to make the dish green and smelly. Into the gall, out of the water for 24 seconds。
7
It's coming out of the mushroom water。
8
Go inside, 30% hot, fall down and split。
9
The meatloaf came out white with controlled oil。
10
Keep the bottom oil in the spoon, put the garlic on the pot。
11
Pour the meat, the mushroom, the fried。
12
Add salt, chickens, oil consumption, even fried。
13
Cyan chili, onions. It's not like I'm going to be able to do this。
14
Courage, like a chart。
15
Put on the fried meat chip mushrooms。
16
Done. Old irons, look at this. Watch me, food doesn't miss。