shazhu cuisine

Recipe Recommendations

• sauerkraut 300 grams
• pork belly appropriate amount
• blood sausage 300 grams

• sour and salty
• stewed
• three-quarters of an hour
• ordinary

Steps for shazhu cuisine

1

Wash each raw material and slice the pork belly.

2

Cut the pickled cabbage into thin strips.

3

Cut the blood sausage into thick slices.

4

Shred green onions and ginger, and slice garlic.

5

Heat the oil in the pan and heat the onions, ginger and garlic.

6

Add the pork belly slices into the pan and stir fry.

7

When the pork belly and red meat part turn white, add sauerkraut and stir fry together.

8

Add soy sauce.

9

Add cooking wine.

10

Add appropriate amount of salt.

11

Add the blood sausage and gently stir evenly.

12

Add pepper and aniseed.

13

Add some ginger slices.

14

Simmer over low heat for more than half an hour (the pickled cabbage becomes more fragrant). Add MSG to taste before taking out of the pan.

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