Triple cabbage tofu soup
By VicentaLakin
It's like there's very little pure soup left to boil in. I can't think of any soup at all in that time. Pork and goat soup is more or less exhausting, so let's try clean purin soup and shave the oil. Tofu is not only rich in high-quality proteins, low fats, but also very rich calcium in traditional processes, which is a good source of calcium recharge. It is soft, digestive and very suitable for the elderly and children. It's a cold, fragrance soup that is cooked and cooked. Tastes good, not as good as broth。
Recipe Recommendations
- Chinese cabbage 200 grams
- tofu 3 pieces
- mushrooms of 6
- carrots 1 piece
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Triple cabbage tofu soup
1
Material: Beacon 200 grams, tofu 3, mushrooms six, carrots one, ginger, onion, peanut oil, salt, pepper and water。
2
Carrots wash and grow
3
The mushrooms are purified into thick slices
4
The big cabbage wash is followed by a large field cut, with a spare。
5
The tofu is soaked with water, and it cuts into strips。
6
Cracking ginger, washing and cutting into onions, spare。
7
Burn peanut oil in the frying pan。
8
Put it in ginger and half of the onions。
9
Rolling in mushrooms, carrots, flipping for a minute。
10
I'll put it in the cabbage, a little bit。
11
Turn off the fire。
12
Add a proper amount of water to the casserole and boil the fire。
13
Put in the fried food and boil it for about 10 minutes。
14
Add to the tofu to cook for two minutes。
15
Add salt, pepper and pepper。
16
Let's get out of the pot and throw flowers。Triple cabbage tofu soup Make Tips
If it is easier to get on the fire, there will be less ginger and pepper powder, and if it is cold, more ginger and pepper powder will be added if appropriate。