The evaporation trap
By VicentaLakin
The box, using the words “and beauty”, became an essential part of the annual festival. It's soft, it's yellow, it's hot, it's warm, it's really a food that wakes up. The meal is good, but the bombing has inevitably removed the ulterior motives and increased three high risks. We are uniquely crafted to replace it with a healthier cooking technique — steam — with a softer and softer taste, and a more varied sense of taste。
Recipe Recommendations
- lotus root 500G
- meat 200g
- fresh mushrooms 40g
- soy sauce 10ml
- oyster sauce 5g
- cornflour 8g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The evaporation trap
1
Onions of ginger cutnery, mushroom cuttin for use, lily cut to a 3 millimeter thin。
2
Sphinds and meats, onions of ginger paste mixed into a puddle, evenly mixed with starch and the rest of the spices。
3
take two twigs, rub a proper amount of starch, and put meat in the middle (around 25 g) and press it with your hands. put a hole in the voltage。
4
The formula is adjusted to normal steam mode, 100°C, 20 minutes。