Crystal shrimp dumplings
We have always had a lingering fear about shrimp dumplings. Since the last time we ate shrimp dumplings outside, which were not cheap (12 yuan for 4 pieces) and were fishy, we have been rejecting shrimp dumplings. After a long time, I tried it once, and it proved that it was still delicious. There is no fishy smell at all, only fragrance.^_^
Recipe Recommendations
- Chengfen 100 grams
- cornflour 30 grams
- shrimp 400 grams
- carrots 50 grams
- Zizania 50 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- white sugar a little
- diced green onion appropriate amount
- ginger appropriate amount
Steps for Crystal shrimp dumplings
1
Filling part: main ingredients.
2
Peel the shrimps out of the shrimps, wash them, and marinate with cooking wine and chopped green onions and ginger for 15 minutes.
3
Chop shrimp meat, add salt, chicken essence, pepper, sesame oil and stir.
4
Minced water bamboo and carrot, add to shrimp filling and stir together.5
Dough part: 1. Mix the orange flour and 15 grams of raw flour, heat the dough with boiling water, and stir while pouring. 2. Place the stirred dough on a chopping board filled with salad oil or lard, add the remaining 15 grams of cornflour and knead until smooth and tough. 3. Cover the kneaded dough with plastic wrap
6
Prawn dumplings part: 1. And the dough pulled into small pieces, wrapped in fillings, wrapped into dumplings.
7
Put on the pan and steam for about 8 minutes.