The squid fired Dutch beans
By VicentaLakin
Recipe Recommendations
- dried squid a
- snow peas 150g
- millet spicy one
- salt appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- sugar 2 spoons
- starch 2 spoons
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The squid fired Dutch beans
1
Dried squid, bubbling 20 hours, it's ready。
2
Dutch beans, rice spicy。
3
Soy sauce, rice wine, sugar, starch。
4
The squid cut flowers, spread out the side of the squid's belly, first with a blade of a blade and not cut。
5
And cut crosses with a sharp knife。
6
When the flowers are good, cut into pieces。
7
Pick up the kettle and start with Dutch beans。
8
Get the plate ready。
9
Boiled water, squirms of squid, and squirms of squid, which heat up with boiling water, will collide into flowers and extract dry water。
10
Pick up the kettle, drop the squid and get fired。
11
Scrambling until the color changes into millet。
12
And pour it in the sauce。
13
Just pour the Dutch beans。
14
It's finished, it smells like dried squid, it's a little tough, it tastes better。The squid fired Dutch beans Make Tips
In winter, a dry squid can change water once, and in the summer it is necessary to change water several times, or in the fridge, to keep the squid fresh and constant。