Peaches

1

The cabbage washes, cuts into small grains, then rubs the water out of the cabbage with its hands, so that it can taste the cabbage, without the bitterness, and with a good pot and no water

2

Put the cabbage in your hand, make extra water, don't push too hard, then put the onions and the ginger cut off, and mix it in

3

It's for cooking in the pot for a while, so it's so soft, it tastes so good, don't make it so big, it doesn't matter

4

It's a small part after the powder is cooked

5

Tofu bubbles are cut with a knife

6

Shrimp skins are taken out of water, the impurities of shrimp skins are cleaned, then put in cabbage

7

And then put the powder and the tofu bubble in the cabbage pie, and add a proper amount of salt, chicken, fragrance and edible oil to it

8

The flour is filled with a proper amount of open water, mixed with chopsticks, and about two-thirds of the flour is made into pieces, and it's cooled

9

And then slowly add cold water, hand-to-hand flour and flour, and it doesn't have to be too smooth, either by covering it with a wet sheet or by putting it on a tub, and it'll be smooth

10

The waking noodles are divided into suitable facial agents, rounded with a crutches

11

And put in the middle a proper amount

12

I'm not sure what I'm talking about

13

Last thing I did, I put my hand down, and the pie was wrapped

14

Put a proper amount of edible oil in the pan, heat it up, put the pie in it, fry it with a medium fire all the way, and the fire will burn

15

When both sides are made of gold and yellow, the pot can be tasted。

1. Since the water content of cabbage is relatively high, there is a need to squeeze the excess water from the cabbage, without the need for salt, with the use of both hands, and with the use of hands to extract the moisture from the cabbage, which is not easily overstretched at this time, otherwise the cabbage will be dry and tasteless. Powders must be boiled before they are used, so they are delicious, just bubbles take a long time and do not necessarily work well, except when they are cooked, they are easy to melt and not good. The skin of a pie needs to be boiled with open water so that it is soft, not hard, when it is hot, and when it is hot, only two-thirds of the flour can be burned, too hot, too soft and too sticky to chew. It shall be made with a small fire throughout its course. It shall not be so, or it shall be spoiled. Turn over and watch the colour。