Come back to the pot
By VicentaLakin
It's been a long time since I've been here, and I haven't done anything for over a year, but I can't eat anything but chili, so today I'm sharing a non-spicy potback. P.S. wants a hot baby with a soy sauce
Recipe Recommendations
- pork belly 500G
- green garlic the 3
- pepper one
- red pepper one
- douchi 1 spoon
- sweet sauce 1 spoon
- white sugar 1 spoon
- garlic 3 petals
- green onions
- pepper small amount
- soy sauce 1 spoon
- aniseed small amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Come back to the pot
1
The main map is ready, and I'm buying five flowers with ribs. It'll feel better than pure five flowers。
2
I'm a little small, so you can find a bigger one, better one that can drown the food, with the pelvis and the cold. Onions of ginger pepper and a proper amount of added wine (I'm allergic to alcohol so I didn't put it) are about 15-20 minutes with chopsticks in it, so I can get cold and thin。
3
In the course of cooking, we're going to have to prepare the dishes, and we're going to have to clean them up。
4
There is less oil in the pot (must be less, because there is a lot of oil) and the meat flips out to be transparent. We're gonna get the loads。
5
IF YOU WANT TO EAT SICHUAN BACK, YOU'LL HAVE TWO SPOONS OF SOYBEAN BEAN BEAN SAUCE
6
Cream pepper, soybeans, fried sugar, sweet pasta, less raw and fried meat。
7
When you're ready, add garlic and a little chicken。
8
It's a classic for kids who don't get spicy to eat sichuan chow。