Tofu
By VicentaLakin
Soyfu is a famous dish in the river, tastes unique and tastes smooth. Mashed from peppers, chili from peppers, and soya tofu highlights the “spicy” character of the canal。
Recipe Recommendations
- tofu 500 grams
- beef stuffing 80 grams
- pepper 15 grams
- douchi 15 grams
- bean paste 30 grams
- ginger 15 grams
- chili powder 10 grams
- soy sauce 15 ml
- white granulated sugar 10 grams
- green garlic 1 tree
- broth 200 ml
- water starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Tofu
1
Food wash。
2
Garlic cut。
3
Tofu cut small pieces for backup。
4
There's no oil in the pot, it's hot, it's platinum, it's hot, it's fragrance, it's darkening。
5
On the board, until it's cold, the face stick is crushed, it's pepper。
6
A small amount of salt is added to the boiled water, which is put in tofu for 10 seconds。
7
Cold water has been extracted and dry water is available。
8
The boiler, the heat, the beef pie, the soufflé, the side。
9
The other side is put in soybean sauce and soybeans fire slowly makes red oil。
10
Put it in gingertails and pepper powder, and add high soup and boil the fire。
11
Tofu, soy sauce, white sugar, salt, boiled for three minutes。
12
Drunk in water starch and shake the pot so that the soup is wrapped in each piece of tofu。
13
Put it in garlic, and the fire gathers juice。
14
Into the plate, with peppers。
15
Get out of the pot, set the wheel, and give me some garlic。Tofu Make Tips
In 1862, soybean tofu began (Yen Dynasty-Dynasty). On the side of the Chengdu Wanfook Bridge, there is a shop called "The Chan Heung-Shin Shop", which is run by Chen Chun-Fu, and the small restaurant is run by the mother-in-law, and the woman-in-chief is obscured and called "Main Chen". The All-Fat bridge was a river that crossed the river, where the hard-working people often paused and strung. It's mainly oil-picking porters. Chen has a unique culinary technique for tofu, and the fragrance of tofu is soared, sour and sour and sour, and she has made it known as "Little tofu" and later its small restaurant is also known as "Little tofu"。