The winter melon strips and seafood mushrooms stir-fried yesterday were very delicious.
Believe it or not,
I just put a little salt in it,
Restoring the taste of the ingredients themselves.
As expected of being seafood mushrooms,
Winter melon is smudged and soft and delicious,
My baby also keeps using her little hands,
Pointing to this dish,
Uh-huh, uh-huh, let me give it to him.
Vegetables that use only salt,
Do you like it?!
stir-fried seafood mushrooms with white gourd strips
By ColbyWyman
Recipe Recommendations
- winter melon 200 grams
- fresh mushroom 50 grams
- ham 50 grams
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried seafood mushrooms with white gourd strips
1
All ingredients are ready.
2
Tear open the seafood mushrooms by hand from the middle, wash and set aside.
3
Wash and peel the wax gourd, cut it into strips, and cut the ham into strips.
4
Cut the seafood mushrooms in the middle and set aside.
5
Heat the oil in the pan, add green onions and ginger and saute until fragrant.
6
Heat to medium heat, add wax gourd and stir-fry first.
7
Add the right amount of salt and stir-fry the water in the wax gourd fully.
8
Add seafood mushrooms and stir fry.
9
Stir fry for about 2 minutes, until the seafood mushrooms become soft, add ham and stir fry.
10
About 2 minutes, after all the ingredients are cooked, turn off the heat and serve.stir-fried seafood mushrooms with white gourd strips Make Tips
1. Stir it slowly throughout the process. 2. Winter melon has a lot of water, so there is no need to add water. 3. Seafood mushrooms are relatively fresh, so there is no need to add other seasonings to cover up their flavor.