Red nailfish
By VicentaLakin
If you don't like spicy peppers, you can't do it. If you don't really have enough water to replace it, it's a little fat, because I've bought it for farming. It's got to get all the oil out of its body. It's not necessary. It's got to be thrown out。
Recipe Recommendations
- turtle 3 pounds
- Beef bone soup 750ml
- chili 10g
- Jiang 10g
- garlic sprouts 5g
- pepper 1g
- onion 15g
- tangerine peel 2g
- hot pot base 100g
- Pi County bean paste 50g
- lemon one
- liquor 10ml
- garlic head of 6
- sour and salty
- stewed
- an hour
- senior
Steps for Red nailfish
1
First of all, prepare a nail, about three pounds, with the conditions to choose wild, and if you don't, choose a family like me。
2
The slaughter was a bit bloody, and I didn't send it, and then I did it for a minute in the open water, with a little pepper, half a lemon, and then cold water, and then I took off the dead skin。
3
Then we'll fry it, the ones with the mine, and we'll fry it, and if we don't, we'll fry it。
4
And then we're going to have the following onion-dry peppers。
5
Pillip pepper lemon soy sauce。
6
Getting some garlic ready。
7
One goes to ginger。
8
Onion cut into block 8。
9
Dry pepper cut to the end。
10
Vegetableseed oil and pig oil are added to the pot, which is cooked down to the acoustic for 20 seconds, then to the nails, and then to the white wine comes in from the side of the pot。
11
Add bean petal sauce, make red oil, then boil the base of the hot pot, melt it to the ground, and then add the paprika to the crumb soup (there is no restriction on the type of soup, no problem with the water)。
12
the fire breaks open, adds the platinum, sets it down for 15 minutes, then picks it up, sets it up, sets it up, lasts, decorates it, doesn't matter, doesn't have to be decorated, doesn't have to be so sarcastic。