Korean fried dumplings
The shape of this dumpling is similar to China's Yuanbao dumplings, and the method is a bit like our water-fried buns in China, but the taste is completely different. It has no flavor of onions and ginger, but has a slight taste of black pepper. It is still very delicious.
Recipe Recommendations
- meat 150 grams
- onion 1/3
- zucchini 150 grams
- dumpling skin 300 grams
- white sesame 1 teaspoon
- soy sauce appropriate amount
- vinegar appropriate amount
- salt 1/2 teaspoon
- Korean hot sauce appropriate amount
- black pepper appropriate amount
- salad oil 4 tablespoons
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Korean fried dumplings
1
Chop the zucchini and onions, mix with a little salt and marinate.
2
When the water comes out, squeeze out the water.
3
Mix the meat paste, onion, and zucchini, add all the seasonings and mix well to form a filling.
4
Take a dumpling bag and put the stuffing in it.
5
Fold the dumpling skin in half and seal the kneading joint.
6
Then knead the two sharp corners.
7
The dumplings are round.
8
After everything is done, put it into a steamer, steam it, take it out and cool.
9
Put the oil in a pan, place the steamed dumplings, and fry until the bottom is slightly yellow.
10
Add appropriate amount of water.
11
Cover and fry until the water has dried, and serve.