Eggs and sacks
By VicentaLakin
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Recipe Recommendations
- MA di 200 grams
- eggs appropriate amount
- pork belly strips appropriate amount
- garlic sprouts appropriate amount
- mushroom appropriate amount
- bamboo shoots appropriate amount
- fragrant dried appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and sacks
1
Eggs scattered。
2
Scratch。
3
In the puffy egg fluid。
4
Slice, mushroom slice。
5
Five flowers cut, fragrance cut。
6
Garlic stripes。
7
Scrumptious, garlic, mushrooms, silk。
8
Down the maggot。
9
With yellow wine, delicious soy sauce. Pour it in egg fluid, flip it. Put in garlic leaves。
10
Out of the pot。
11
With wine or drinks. When it's hot, it's bad。