Cream mushroom soup
By VicentaLakin
A pot of food, a nice smell, a simple quick hand。
Recipe Recommendations
- rice cake art. 2
- green vegetables 150 grams
- Pleurotus geesteranus 80 grams
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream mushroom soup
1
Get ready, two cakes, 150 grams of green and 80 grams of fungus。
2
The green vegetables are removed from the old leaves to be purified, the annual pellets to be purified, and the mushrooms to be purified to be laced。
3
When a proper amount of oil is poured into the pot, then the slitting mushrooms are put into the pot。
4
It's the same thing when you put it in a cabbage。
5
With proper salt。
6
When the cuisine mushrooms come out of water, they will be out of fire。
7
And pour water in the pot, and put slices of cake into the pot。
8
When the pastry is almost softer, the cooked vegetables will be evenly mixed with the pastry, and the fire will be out once again。
9
Tastes better than meat. One bowl down, warm and warm。