Soybeans, chicken-legged rice
By VicentaLakin
The rice tastes like chicken legs and mushrooms, pickled chicken leg meat, smooth, smelly, rice ingested with chicken legs and mushrooms, and became delicious, delicious and simple。
Recipe Recommendations
- chicken legs of 3
- rice 200 grams
- mushrooms of 7
- beans 150 grams
- Little red sweet pepper one
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- laojiang 3 tablets
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Soybeans, chicken-legged rice
1
When the material is ready, the chicken leg is washed out of its bones, the chicken is cut with a small grain and added with a proper amount of wine, then a spoon of raw, half a spoon of old, salt and sugar are modulated and pickled for 10 minutes。
2
The mushrooms were sprayed with cold water earlier and then washed into small particles。
3
The bean horns are removed from the tail, the bean bands are torn off into small particles, and sweet red peppers are torn into small particles when the seeds are washed。
4
A proper amount of water is poured into the pot, and when the small bean horns are boiled, they are inserted into the pot, and a little salt water is added until the end of life。
5
The oil is poured into the pot, the smell of the old ginger explodes, and the salted chicken leg is thrown into the fire。
6
When the chicken is colored, the mushrooms are added, and they're ready to come out。
7
Rice is washed clean and put into the electric table, where appropriate water is added, which is slightly less than when cooking normally。
8
Then put the fried chicken in the electric rice。
9
By the time the cooking program gets to the rice table, put watered bean horns and sweet peppers in the kitchen
10
When the cooking process is over, it's ready to mix。Soybeans, chicken-legged rice Make Tips
1. The chicken leg is fertilized before the bone is removed and the meat is softer and tasted. 2. Bean bean horns shall first be released from the water to the end of life, and a small amount of salt shall be added to the beam and the colour shall be better. 3. The amount of water is slightly less when cooking than when cooking normally。