Handmade tacos
By VicentaLakin
Recipe Recommendations
- purple potato one
- Yellow sweet potato one
- tapioca starch 2 packs
- peanut a little
- lotus seed a little
- mung bean a little
- red bean a little
- sweetening
- cook
- half an hour
- simple
Steps for Handmade tacos
1
Yellow-heart potato varnished into mud。
2
Prepare cassava starch。
3
Inverted into steamed mashed potatoes, if poorly managed, a small amount is added and rubbed with water。
4
Two little potatoes。
5
Go to the pelt evaporate。
6
It's muddled。
7
It's also mixed with cassava sodium。
8
Scroll them into groups。
9
Take a small piece of potatoes and make it a thin strip。
10
Cut it with a knife。
11
Then I tried too hard to crush it into pie and cut it faster。
12
These are two types of tacos。
13
Potatoes are also cut into squares with knives。
14
The water is boiled, and two tarts are boiled to float。
15
A crucial step has been to extract the taco round and pour it into the cool water, a step that cannot be taken less, which makes the tao circle more chewy。
16
Put in a bowl sweet soup, such as the fruit and peanut beans, prepared in advance。
17
Just pour the taco into the soup。
18
It's nice and warm and beautiful, and it worked。