Pearlball
By VicentaLakin
It's a good riceball. It's a nice doll。
Recipe Recommendations
- glutinous rice appropriate amount
- lean meat appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pearlball
1
The meat is cut into meat pies, onions, salt, a little white pepper powder, a little wine, an eggnog, a little evenly mixed with starch, half fat for meat, a better taste。
2
Carrots go to the skin, slice the platter, how to look。
3
The meat is tumbled and tumbled in a few laps of prematured rice, evenly glued to it。
4
That's it。
5
Carrot-din decorations are placed on the cornballs, which are better-looking and can be fertilized with onions。
6
About 20 minutes。
7
I can eat a lot without carrots。
8
The finished product。
9
We're in a hurry。Pearlball Make Tips
It is best to use a half-basket, which, according to its taste, is immersed more than three hours early。