Spinach meat and horseshoe buns
By VicentaLakin
Recipe Recommendations
- horseshoe 50 grams
- minced meat 30 grams
- green onion 5 grams
- spinach juice 50 grams
- low powder 110 grams
- mushrooms 10 grams
- powdered sugar 5 grams
- Ginger powder appropriate amount
- yeast 2 grams
- salt 2 grams
- soy sauce 1 gram
- corn starch 5 grams
- eggs a
- cooking wine 2 grams
Steps for Spinach meat and horseshoe buns
1
The meat is cut off onions, and the ginger cuttin is available。
2
It's made of meat。
3
Horse hoofs to hide。
4
The horse hooves cut the bean and mixed it with the onion flowers。
5
The mushrooms are cleaned up for use。
6
The mushrooms are being squeezed to death。
7
The mushrooms are evenly mixed with the meat。
8
Add a little corn starch。
9
Add an egg。
10
Join the horseshoes, join the raw, salt, the wine continues to mix in one direction。
11
The spinach is clean for use。
12
Put it in the boiler。
13
Squeeze for use。
14
Spinach juice with yeast powder。
15
Add sugar and yeast。
16
The fermentation is twice as large as the fermented membrane in the warm water。
17
fermented noodles。
18
We split up into small groups。
19
Pump it up, put it in the pie。
20
Pack it up, put it in the steam pan, ferment it to 20 minutes, pick it up gently and steam the fire for 20 minutes。
21
The finished chart。
22
Premature breakfast。
23
The finished chart。Spinach meat and horseshoe buns Make Tips
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