Gold soup fat cow
By VicentaLakin
When you're tired of cooking, you order a golden soup and a fat cow with a fan, a nice non-wanted pen, of course
Recipe Recommendations
- fat beef 200 grams
- Flammulina velutipes 1 handful
- fans appropriate amount
- duck blood 1 box
- red pickled pepper 2 tablespoons
- pickled pepper of 3
- edible oil appropriate amount
- sesame paste 3 tablespoons
- salt 3 grams
- onion appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Gold soup fat cow
1
Prepare food。
2
The golden mushrooms are gone and washed。
3
Duck blood washes the slices。
4
Put a proper amount of edible oil in the frying pan and put it in pepper sauce and pepper。
5
Put it in onions. Turn it into red oil。
6
Pour a proper amount of high soup or water. Add a spoon and a half of salt。
7
Put the golden needle mushrooms in. When the golden mushrooms are boiled and put in the fans。
8
Cooked golden needle mushrooms and fans in the bowl。
9
Put in duck blood, boil for three to five minutes. It's not like we're going to have to do this
10
The fat cow's a little hot. Just turn off the fire。
11
Pour the fat cow and duck blood on the fans and golden needle mushrooms recovered between them, with three spoons of sesame sauce。
12
Smash it and eat itGold soup fat cow Make Tips
Put sesame sauce and peppers on a demographic basis。