Colored dumplings
By VicentaLakin
Whether it's winter or night, family parties, etc., the dumplings are always available, and making them is a problem; here, you can learn how to make colored dumplings, so you can shine in front of others
Recipe Recommendations
Steps for Colored dumplings
1
Slice the infusion machine for juice。
2
Add pork, fragrances, cabbage, cabbage to pieces。
3
Add salt, perfume, sugar, sauce, powder and mix。
4
Flour is filled with an appropriate amount of vegetable juice and covered with flour。
5
Flour is filled with an appropriate amount of vegetable juice and covered with flour。
6
When the face reaches a certain thickness, the circle is made and the packaging is ready。
7
Ibid。
8
Put on a proper amount of pie and wrap dumplings in the preferred way。
9
It's evenly placed in the voltage。
10
PURE STEAM MODE 100°C EVAPORATED FOR 20 MINUTES。
11
It's readyColored dumplings Make Tips
It'll be a little thinner, so the dumplings will be more ripe and the time will be reduced。