♪ The twilight ♪

By VicentaLakin

♪ The twilight ♪
It's fine, it's fine. The whole powder of wheat is a mixture of wheat gravy, wheat gravy and stablely treated wheat pellets, in proportion to the raw powder. This flour retains the full application and functional composition of the barley and significantly extends the shelf life of the product。

Recipe Recommendations

  • Yanmen Qingqing Sweet Buckwheat Cooked Powder 100g
  • wheat flour 400g
  • variety of vegetables appropriate amount
  • vermicelli appropriate amount
  • shrimp skin appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • sesame oil appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • garlic powder appropriate amount

Steps for ♪ The twilight ♪

  • Make ♪ The twilight ♪ step 0
    1
    (a) the ratio of high-sweet powder and wheat powder of 1:4 with salt of 3g and evenly mixed in the basin
  • Make ♪ The twilight ♪ step 1
    2
    Hot-watered noodles, with chopsticks mixed to the sting
  • Make ♪ The twilight ♪ step 2
    3
    (a) The face will not be hot, the olive oil will be added, the face will be covered, and the side will be set aside
  • Make ♪ The twilight ♪ step 3
    4
    (b) Powder, spinach and mushrooms are then dried and scraped
  • Make ♪ The twilight ♪ step 4
    5
    (a) Molybdenum, carrots, onions cut to pieces and the fire softened
  • Make ♪ The twilight ♪ step 5
    6
    Shrimp skin, with eggs to break up
  • Make ♪ The twilight ♪ step 6
    7
    (b) Combining all materials in the basin with sesame oil, vanilla powder, salt, soy sauce, garlic powder, mixing
  • Make ♪ The twilight ♪ step 7
    8
    (a) Heated noodles into a potion, covered in skins, and covered in fat dumplings
  • Make ♪ The twilight ♪ step 8
    9
    You'll be fine if you're fertilized
  • ♪ The twilight ♪ Make Tips

    The sweetness and fine milling are processed into whole wheat powders, fine powders, good tastes of the aroma, and the fragrance of the wheat is truly “nutrient of the coarse food, the taste of the fine food”。

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