Tofu ribbons
By VicentaLakin
Recipe Recommendations
- tofu 200g
- vermicelli 80g
- sauerkraut 1 tablet
- celery 1 piece
- garlic two cloves
- dried chili appropriate amount
- green onion a little
- bean paste 1 spoon
- salt appropriate amount
- starch appropriate amount
- chicken essence a little
- sesame oil a little
- soy sauce a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Tofu ribbons
1
Tofu cut small pieces。
2
Powder's good。
3
Accompanying: pickles, celery, dry peppers, garlic。
4
Garlic and dry peppers will explode。
5
Put it in the sour sauce。
6
Add a proper amount of boiled water。
7
Pour it in。
8
The powder is softly cooked and poured into celery, with appropriate salt and chicken。
9
Cooked powder bars in the bowl。
10
Hot oil in the pot, put in tofu。
11
It's a little yellow, a spoonful of soy sauce and a little salt。
12
After the fragrance, add starch。
13
Finally, a little soy sauce will be mixed with onions and a little perfume before the pot。
14
Plow the burnt tofu onto the powdered surface, complete. A whole-ton dish, but it's very foody and warm in winter。