Cream-cracker
By VicentaLakin
It's good to be fat and tasted. The herring is said to contain carcinogenic substances and should not be eaten more. It's good to have a soybean horn or a canyon。
Recipe Recommendations
- pork belly 1 kg
- Bracken 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Cream-cracker
1
It's good to have pickles. And in the pot shall be water, cinnamon, eight horns, fragrances, and ginger, and shall be put into the flesh of five flowers, and the fire shall burn, and shall be cast out of the blood. The boiling of the fire to chopsticks can easily pierce the meat of five flowers and extract controlled water。
2
The pot is filled with a proper amount of vegetable oil, burned to eight cents of the heat, and the pelts are roasted down to the yellow and yellow。
3
Scratch all the same on the bouquets, sliced in thin, and the skin slammed down in the tub。
4
The bottom oil in the pot, the onion garlic and chili
5
Pour it in the cabbage, double-fried. Influencing a proper amount of oil, raw, old, sugar, chicken, salt, and a spoon of meat soup to burn the fire. Put herbs on the broccoli, and then even soup on herbs。
6
Put the pelvis in the steam pan for an hour, steam the fire, extract the soup, and then put it to the plate。