Sour-beans duck
By VicentaLakin
Recipe Recommendations
- sour beans 50 grams
- duck 450 grams
- ginger few slices
- corn oil 10 grams
- salt 2 grams
- beer a can of
- soy sauce 2 grams
- sour and salty
- braised
- half an hour
- ordinary
Steps for Sour-beans duck
1
Ducks clean their organs, cut into small pieces to use, and ginger slices to spare。
2
The soybeans are ready for use。
3
The boilers are burned to the age of six, pouring into corn oil, pouring into the ducks and making them waterless。
4
Add the soybeans and then pour it in the beer for 20 minutes。
5
Invoking a little salt, raw smoke, fire and juice。
6
Just put onions。
7
If you like spicy, you can put some bean petal sauce。
8
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