Pumpkin's foot and foot
By VicentaLakin
Recipe Recommendations
- horseshoe appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- eggs a
- pumpkin puree 100 grams
- low powder 180 grams
- warm water appropriate amount
- Jiang appropriate amount
- corn oil 8 grams
- soy sauce 2 grams
- pepper 2 grams
- corn starch 5 grams
- cooking wine 2 grams
- salt appropriate amount
Steps for Pumpkin's foot and foot
1
Ginger cut the tail, onions cut the pieces with pork。
2
Put pork in the juicer and squeeze it to the end。
3
The mushrooms are impregnated with open water。
4
I'll put in a juicer to be used。
5
The horses and feet are clean, and the skin is ready。
6
Horse hoof cut to end。
7
Take a bowl of meat and mushrooms and add a little salt, raw smoke, wine。
8
Add corn starch, pepper powder。
9
Adding an egg。
10
In one direction, a little warm water was added three times, mixed with chopsticks into meat sauce。
11
Add horseshoes and follow one direction and mix them into meat sauce。
12
Pumpkin go to the pelt and boil early or steam。
13
Put low powder and add yeast powder。
14
It's a smooth pasta for about two to five minutes。
15
Cover it with a membrane and ferment it in warm water。
16
fermented to twice the size。
17
Slipped into smooth noodles。
18
Split it into a small agent。
19
Scrambled into buns。
20
Pack it up, place it for 20 minutes, pick it up gently and steam the fire for 20 minutes。
21
The finished chart。
22
Out of the pot to the plate。
23
I'll have a map for breakfast。
24
The finished chart。