Five flowers with rotting bamboo
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- Yuba 250 grams
- mushrooms 6 flowers
- Jiang 1 block
- garlic 6-merous
- bean paste 1 scoop
- salt 1 gram
- chicken essence 2 grams
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- salty and fresh
- pot
- an hour
- ordinary
Steps for Five flowers with rotting bamboo
1
Salt and warm water were added to the basin and immersed for half an hour。
2
The mushrooms are immersed in warm water for 20 minutes。
3
Five flowers cut into pieces。
4
Put water in the pot, then wash away。
5
Ginger flat, garlic eight, soy sauce spare。
6
Bubble-haired mackerel and bubble-haired mushrooms cut into pieces。
7
Burning bamboo under hot oil in the pot goes to golden yellow, with spares。
8
The mushrooms and garlic are sprouted。
9
Five flowers, mushrooms, garlic, ginger clots and soybean bean sauce are transferred to the casserole。
10
A single-time water supply, raw and old, boiled and covered for half an hour。
11
And then we'll have a ten-minute burn。
12
Finally, a small amount of salt and chicken。
13
The finished chart。Five flowers with rotting bamboo Make Tips
1. Pyramids are easily decomposed with open water and have too long immersion with cold water, and it is suggested that the saline with warm water be used so that the fowl is easily ejected and evenly distributed. 2. The process of making bean petals and soy sauces is salty, so the final salt is used less or less。