The face of mushrooms and horses
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- onion appropriate amount
- eggs of 2
- mushrooms appropriate amount
- horseshoe appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt 2 grams
- cooking wine 2 grams
- corn starch 2 grams
- soy sauce 2 grams
Steps for The face of mushrooms and horses
1
Producing maps. Good food for hot pots。
2
Ginger slices, onions cut, meat cut, spare。
3
I can cut it off with a knife。
4
The mushrooms go up early and clean up。
5
I'll put in a juicer to be used。
6
The horseshoes go and wash their skins。
7
The horseshoes go to the skin and cut the last one。
8
Put the mushrooms in the meat。
9
Add corn starch, salt, raw, wine, ginger, onions。
10
Finally, the horses and hoofs were added, and warm water was added three times, with a five-minute break in one direction。
11
The noodles dig a hole with chopsticks。
12
Boiled meat, made a few minutes。
13
The finished chart。
14
The finished chart。
15
It's good to be steamed or hot。