Weenie rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- simple
Steps for Weenie rice
1
The rice is washed with fresh water and bubbled an hour in advance。
2
A well-boiled rice with water is less than 1.5 centimetres of rice, and the fire boils for about 10 minutes。
3
The mushrooms and the veggies pour water。
4
Water spare。
5
Weenie cut thin。
6
The water is essentially dry, the surface is blistered with sausages and eggs, the ginger is cooked and a spoon of seed oil pouring around the pot。
7
Just put green mushrooms in the juice of raw and oil-consuming。