Potato shrimp cake
By VicentaLakin
The pink taro, with shrimp and pork, tastes so good, it's very simple, eating a bite of taro cake, softness, sweet spices, stratification, and never stopping。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Potato shrimp cake
1
Cut the back of the shrimp with a knife, pick out the line, cut it to shreds and make it for 15 minutes。
2
Vegetable oil, unadded sauce, onions, and evenly mixed with chopsticks are added to the pork pie。
3
The taro is cut in thin, and put in the meat。
4
Keep it in the pickled shrimp and starch. A baby of age can taste with a proper amount of salt。
5
It's even with hands. Finally, the tacos are sticky and thicker than evaporated。
6
The mold is painted with a thin layer of oil, and the base is covered with silicon paper, which is better demouled。
7
Put in the ready taro shrimp casserole and flatten it with a spoon。
8
The moulds were placed in the pan and evaporated for 25 minutes. (The time of the steam adjusts to its own volume and thickness)
9
Get out of the pot and cut into pieces。
10
Put it in a pan with a thin layer of oil and fry it to two sides
11
You can feed the baby with a bowl of congee