It's a wide-bread fried rice
By VicentaLakin
Tastes like a winter exclusive. It tastes good
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's a wide-bread fried rice
1
Prepare a bowl of rice for the rest of the night。
2
Two large-sized intestines, rooted parts of the heart, potatoes, garlic, all the materials cut in reserve。
3
The hot pot is oiled, the garlic is fragrance is poured into the sausage and the potato, and the fragrance is fried for about three or four minutes, and it's boiled。
4
It's pouring into a green vegetable, it's blowing up a little bit, because the salami is gonna come out with oil, so don't put it in when you're cooking。
5
The rice must be blown out and made into a grain。
6
I'll put in a good salami, flip it for a minute or two, put a few drops of soy sauce, then I'll get out of the pot。
7
Let's goIt's a wide-bread fried rice Make Tips
It's better to have rice all night. Together, there must be more than enough oil to eat。