A salsa fish
By VicentaLakin
It's the hot season when the grapefruits are on the market. It's a shame that many friends like to eat grapefruit and throw their skins off. The grapefruit skin is actually a very delicious diet。
Recipe Recommendations
- tra fish 250 grams
- green garlic appropriate amount
- grapefruit skin appropriate amount
- Jiang appropriate amount
- blending oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt a little
Steps for A salsa fish
1
The thin yellow skin of the grapefruit. And when the skin of the grapefruit is stripped off, then the white grapefruit is removed, and only the thin, golden skin is left。
2
The salsa chamber is naturally unfrozen, with a 15-minute pickle of wine, pepper powder, and ginger milk。
3
Hot pots wipe the pot with ginger chips before pouring into the oil。
4
I'll put the burrito on first。
5
And put it in the salted basalt。
6
It's a little yellow, and it turns。
7
Fryed salsa fish, with garlic。