Steamed buns with chives and vegetarian three delicacies
By SunnyLynch
Chives and vegetarian three delicacies steamed buns-quick and convenient to make, and the taste is delicious.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed buns with chives and vegetarian three delicacies
1
Wash the fungus first and soak it in water until soft.
2
Knock the eggs into a bowl and mix well.
3
Put the oil into the pan, pour in the egg liquid, stir fry to shape.
4
Wash the vermicelli and soak it in hot water.
5
Take it out with cold water.
6
Chop the vermicelli and fungus.
7
Pick and wash leeks, chop them up and add vermicelli, fungus, green onion, and shredded ginger.
8
Add chopped eggs, salt, pepper, sesame oil, and monosodium glutamate and mix well.
9
Add yeast and warm water to the flour to form a dough, soak for 10 minutes, cut into evenly sized ingredients and flatten.
10
Roll it into a slightly thicker dough sheet in the middle.
11
Add the filling.
12
Slowly pinch into even pleats and wrap them.
13
Put in the steamer and add cold water to the pan. Bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
14
Put on a plate and enjoy.