Big white corset
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 1 tree
- pig bones
- pork belly art. 1
- onion appropriate amount
- octagonal of 2
- salt appropriate amount
- Jiang appropriate amount
- sour and salty
- braised
- several hours
- simple
Steps for Big white corset
1
Pork bones and broccoli are watered, blood water removed and then washed with warm water. Five flowers must be skinned。
2
It's sour. It's northeast. It's made out of big cabbage。
3
Gingerware ready。
4
Put the big bones and the five flowers in the pot, and water is less than a centimetre. The fire opened and turned into a little stew。
5
It's about 30 minutes to boil it, and we'll get the meat out。
6
Five flowers for the cold。
7
Put the cut yogurt in the bone soup, burn the fire, turn the fire again。
8
Five bouquets cut, and when it cools, it's easier to cut thin。
9
Put the cut flowers in the pot and continue to stew for about 20 minutes。
10
Salin。
11
It continues to taste like gravy, with bones almost decapitated, and the entrance to the bouquets. I've been cooking for about 1.5 hours. It's soft, it's fresh, it's sour. The most popular dish in the Northeast this season。Big white corset Make Tips
The northeast is amazing, with short periods of cuisine and a soft taste; long periods of cuisine make it soft and fully absorb the smell of broth, which is another taste。