Wild fungus fire pot

Time goes by so fast that the last season of the year arrives quietly. Temperatures are declining as the season changes, and the continuous rainy weather is more chilling from the inside. At this point in time, the family wants the most warm meals. This is the first meal of its kind, the warmer it gets. In addition to warmth, there are many benefits such as abundance of food, nutritional balance, simplicity of operation, ease of operation, low-oil conservation. This pot, which is made of wild bacteria, is more nutritious and tasteful. Dry wild bacteria, it's not bad, it's safe to store it. A box of wild bacteria has not been in there for long. Eat the pot and think of it. There are monkey-head mushrooms, chicken chickens, and unnamed mushrooms, and bubble-washing bubbles, boiled for the base of a hot pot, are very beautiful. Wild bacteria are well nourished, have high protein content and are rich in dietary fibres, multiple vitamins and minerals. It also has the effect of improving the body's immune capacity, providing blood and gas, filling kidneys, spleen maintenance, reducing blood sugar, slowing old age and preventing cancer. The wild fungus is used as a hot pot, not only to enjoy the taste but also to feed. With a nice pot floor, I bought some lamb chops, prawns, sea belts, golden needle mushrooms, apricot mushrooms, lettuce and noodles to eat. These ingredients are healthy together. The lamb can increase human immunity, increase resilience and lay a foundation for winter. Shrimp not only tastes good, but also has a lot of nutrition and efficacy, which is the preferred diet. Sea belts, iodized blood, golden mushrooms, apricot mushrooms, lettuces and noodles are also very good foods