Golden pins and mushrooms, skinny broth
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 250g
- lean meat appropriate amount
- laver appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
Steps for Golden pins and mushrooms, skinny broth
1
Raw materials are cleaned up。
2
The boiler is boiled with fresh water and the golden mushrooms are added。
3
Boil with thin meat and with purple vegetables again。
4
It's good to add a proper fragrance of salt。
5
The finished product。