Double rice sea crab congee
By VicentaLakin
BEFORE THAT, CRABS OR CRABS WERE EVAPORATED AND EDIBLE. THIS TIME, THE CRABS WERE BOUGHT, AND WHILE THEY WERE EVAPORATED, A FEW OF THEM WERE SAVED, AND RICE WAS COOKED WITH RICE, WHICH TASTED GOOD. THE RICE CONTAINS NUTRIENTS SUCH AS PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B. IT HAS THE EFFECT OF REMEDIATING THE GAS AND WARMING THE STOMACH. IT IS CONSUMED MORE IN COLD FOOD IN THE SUMMER AND SHOULD BE PROPERLY REGULATED IN AUTUMN. IT ALSO HAS THE EFFECT OF RETORTING, RETALIATING, EXALTING, MAKING A LIFE OF BEAUTY, AND SCALING BLOOD. IT'S GOOD FOR THE BODY。
Recipe Recommendations
- glutinous rice 200g
- rice 100g
- sea crab 450g
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Double rice sea crab congee
1
Take the band off the crab clamps and wash the crab。
2
Get ready for rice, rice。
3
Washed rice and rice and immersed it in cold water for 20 minutes。
4
Cut the crab to two。
5
Cold water in the pot, crabs in the pot。
6
When boiled, rice and rice are boiled. It's a good time。
7
Boiled to rice, mixed with gingertails。
8
The salt mix is even。
9
And pepper is evenly mixed。
10
After the fire has been shut down, seven or eight minutes will be served。Double rice sea crab congee Make Tips
1. Gryptonium. Rice is immersed with water before cooking. Two, seven, eight minutes after the fire, the porridge will be thicker. 3. Diabetes diabetics should not eat or eat less than rice. People suffering from stomachitis, mestizo intestine and digestive tract inflammation are less likely to eat oatmeal。