Rice eggs
By VicentaLakin
A duck egg makes a rice egg! ... with a greasy twig, soft mushrooms, a greasy greasy twig, with 13 chords and a little twirl. The salt, the soft, the soft, the fragrance collide between the teeth..
Recipe Recommendations
- raw and salted duck eggs the 12
- Changglutinous rice 200g
- winter bamboo shoots a
- mushrooms appropriate amount
- sausage two
- soy sauce appropriate amount
- thirteen fragrant powder appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Rice eggs
1
It's so hot that it can be crushed with its hands (about six hours, water high and fast)。
2
The raw duck egg knocks a little hole over the head, cuts a round mouth with scissors, cleans the protein, leaves the yolk。
3
Frozen mushroom hair cut to the ground。
4
Winter cut to Ding, Weenie cut to Ding。
5
The part of the sausage that compares the oil with the fire is used to make the mushrooms and the sting。
6
Combination of mushrooms, rice, salami, salami, and proper chrysanthemum (no salt, because the salami tastes salty, salty, salty, salty, salty)。
7
Put mixed rice in the mouth。
8
Get in the pot, or you'll spill it. Add some water to the spoon (incompletely or in time to use) for 30 minutes。
9
I can't wait to strip one of them, incense。
10
It's good-looking and appetiteful。Rice eggs Make Tips
One, if you can't finish it, you can put it in the freezer, you can eat it, you can steam it. Some of the parts of the rice that would not have been available for a little longer are ripe, and some are hard-core, and feel unsafe enough to pour water into the eggs before the evaporation. 3 plus mushrooms, stings, sausages can be replaced according to their preferences. Don't fill the eggs too full, or they'll spill out。