Beef rice
By VicentaLakin
When they were young, their mothers often cooked salt, sometimes with sea rice, sometimes with dried fish, and often, especially in winter, with beef or lamb. Not only is it delicious, but it also warms its stomach, increases its immunity and improves its ability to cope with the cold. Cook some big cabbage with the pot, so salty rice is well balanced. This time, I cooked salted rice with beef, with carrots rich in vitamins and food fibres, large cabbage and more nutritious. The taste of salty rice makes families eat a bowl and want a second bowl。
Recipe Recommendations
- beef 200g
- rice 100g
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- carrots appropriate amount
- Chinese cabbage appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Beef rice
1
Rice is washed clean and immersed in cold water for 20 minutes。
2
The beef wash is clean。
3
Carrot, cabbage wash。
4
Beef cut into small pieces。
5
Beef blocks are placed in containers, mixed with salt。
6
I'll make a drink。
7
It's a five-minute mix of pepper and starch。
8
A boiler, and a roast beef with a ginger paste, and then it's made to a color change。
9
The beef is put in the electric rice。
10
And pour into the immersed rice。
11
Plus water。
12
You put your guts in your kitchen and you put a pot over your head。
13
Cut the carrots off。
14
And the rice will bloom and the carrots will be added to the pot。
15
Big cabbage cut into small pieces。
16
When the carrots are in the pot, then the pots will mix the cabbage evenly。
17
The electricity was evenly cut with salt and pepper powder。
18
It'll be ready in 10 minutes。Beef rice Make Tips
1. Beef pickled and boiled with oil, and beef tasted better. 2. The supplement is added on the basis of personal preference。