Candy steam
By VicentaLakin
The kitchen turned into a playground, where a child's food was eaten with an endless imagination
Recipe Recommendations
- medium-gluten flour 400g
- water 200g
- purple cabbage appropriate amount
- carrots appropriate amount
- spinach appropriate amount
- meat 500G
- oyster sauce 15g
- soy sauce 10ml
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Candy steam
1
flour and water are divided into 4 equals. vegetable juice after 10g。
2
And in four dough。
3
All the ingredients in the material are mixed and mixed in one direction for 5 minutes to even。
4
I'm going to turn the noodles into dumplings. It's a proper amount of meat and water on the right, the right, and the bottom. Collapse the growth squares and squeeze them。
5
There's baked paper on the perforated voltage, and the candy dumplings are placed on it。
6
The square evaporation box is adjusted to normal vapour mode, placed in the middle layer, set at 100°C and removed after 15 minutes。