The quail eggline meatballs
By VicentaLakin
Porkballs, whether they're evaporated, red burning or hot pots, are the foods that must appear at the feast table. They're full of joy. How can the hot pots be less meatballs in cold winters? Although meatballs are available in supermarkets and vegetable markets, they make meatballs at home, and the goods are real and healthier and more secure。
Recipe Recommendations
- minced pork 500 grams
- quail eggs of 30
- lotus root 2 knots
- Jiang 1 small piece
- mushrooms 5 pink
- onion 3 pieces
- eggs one
- edible oil 3 tsp
- salt Half a teaspoon
- cooking wine 2 tsp
- cornflour 5 tsp
- oyster sauce 2 tsp
- shisanxiang 1 teaspoon
- carrots of 2
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The quail eggline meatballs
1
The quail eggs are cold watered into the pot, and when boiled in the fire, they can be extracted in three minutes。
2
Put quail eggs in cold-water bowls, and remove their skins, thus making them more complete。
3
Chon, onions, bubble-haired mushrooms are washed, shredded, lichen peeled, shredded with a blender, mixed with the meat, and added eggs, oil, salt, wine, powder, platinum oil, 13 fragrances, mixed up in one direction and made into meat。
4
Pack quail eggs into meat pie and make them balls。
5
Put the well done pills in a steam plate with carrots on it。
6
When the steaming pot boilers are burned, they are placed in a ball and the fire evaporates for 8-10 minutes (time of steaming according to the size of the ball)。
7
Out of the pot。
8
POUR EVAPORATED SOUP INTO A FRYING PAN, WITH STARCH ON IT, ON THE BALLS, OK。The quail eggline meatballs Make Tips
For the sake of color, don't start with the old ones。