Pancakes

1

Delicious。

2

Food ready。

3

Slice the ginger, slice the onion, immerse it in three spoons of fresh water for 10 minutes, and squeeze the juice out of the hand and make onion water。

4

The lichen was laced with salt for 10 minutes。

5

Placing meat in a big basin while mixing it with onion water. (Slowly let the meat eat the water and then add) Add a third of the egg clean and mix it evenly in one direction until the meat absorbs the egg juice and sets it up。

6

I'm going to have to get some water and water。

7

I'm going to add salt, smoke, and tumble。

8

The ratio of starch and flour added is 1:1 and is maintained in the direction of a clockwise hand to the glue of the hanging。

9

First, the meat is condensed into a spherical form, then flattened into a pie with both hands, and the hot pot is put in。

10

When the meatloaf can move easily with a pot shovel, it will continue to be fried to gold with a small fire. Cover the lid in the middle。

11

It's loaded with gold and yellow。

1. It is essential to dry up the water, otherwise the cakes will be difficult to form, easy to disperse, and will be added to starch + flour, which will make them easier to form. It is important to wait for one to turn its face when it burns and it is not easy to disperse. 3. It would be preferable not to put onions in them because they are cooked and made dark. Replace it with onion water, i.e. meat can be eaten or smelled. 3. When meat is added to a variety of flavours, it is best to mix the glue with a sharp clockwise chopstick, otherwise the cakes are loose. 4. The most important thing is to heat the pot, put it in cool oil, put the cake in the frying, otherwise the cake will stick on it and fall apart. A small fire is used for cooking, otherwise the surface is covered, which is not yet ripe, and the lid is so easily covered during the course。