How to make a skating cow porridge
By VicentaLakin
It's a clean one. Very nutritious porridge. People who cook beef are worried that it's not soft. This dish will teach you how to smooth beef. Besides pickled, there's a fire. The porridge is nutritious, suitable for all the old and the young, and its taste is very light. Let's try it together
Recipe Recommendations
- glutinous rice two or two
- rice two or two
- green onions a piece
- Jiang second sheet
- Beef tenderloin. 3 two
- eggs a
- tender meat powder half a spoonful
- soy sauce half a spoonful
- cooking wine half a spoonful
- white pepper a little
- salt a little
- corn oil a little
- salty and fresh
- cook
- an hour
- simple
Steps for How to make a skating cow porridge
1
The rice and rice bubbles about an hour early. I'll wash it with fresh water. Cold water boils. The fire starts cooking。
2
Fresh willow wash. The thinner the better。
3
Join the porridge. Ten minutes. Then wash off the fresh meat powder. That's what makes the cow's willow soft
4
Add wine, raw, salt, white pepper, pickle. 'Cause it's a greasy soup, so don't put too much sauce in it. It affects your taste of the whole dish。
5
Water after. We turned into little fire. Put in onions and ginger fire. Get to this rice sticky。
6
The fire is turned and the appropriate amount of salt and corn oil is mixed. And then you put an egg into egg fluid。
7
This is the most critical step of the course. When boiled into this pot, the roasted willows went down and the fire went out in seven or eight seconds. Be careful not to take too long, seven or eight seconds。
8
When the fire is shut down, the egg fluids will be mixed, the flowers will be cast, and a fresh porridge will be made。
9
Tastes very nice。How to make a skating cow porridge Make Tips
Because the porridge is so hot, it's very hot to come down to the willows, so it's gonna turn off in seven or eight seconds. Don't worry about the beef. So when we cut the beef, we'll stress the thinner, the better, the easier it is for this cow. It'll be better to cook with rice in the form of rice。