Squidfish bubbles
By VicentaLakin
Recipe Recommendations
- fish bubble appropriate amount
- cuttlefish ball the 4
- garlic sprouts appropriate amount
- coriander appropriate amount
- black pepper appropriate amount
- Garlic chili sauce appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Squidfish bubbles
1
Fish bubbles are washed clean and punctured。
2
Fishballs。
3
Garlic fragrance cut。
4
When the casserole heats up, it pours in more oil, while the platinum is put into fishballs and bubbles。
5
Fried fish balls stuck to the pot, and they let out the fragrance。
6
Put in black pepper。
7
Put in garlic pepper sauce。
8
Put in garlic seed and fragrance。
9
All the way out of the water, the oil is so hot that you can hear the sound。
10
It's got to keep flipping, avoid sticky pots, delicious。