Five flowers, fried mushrooms
By VicentaLakin
THE MUSHROOMS ARE THE WORLD'S SECOND-LARGEST EDIBLE FUNGUS AND ONE OF OUR SPECIALTY PRODUCTS, KNOWN IN THE FOLK AS MOUNTAIN JANE. IT'S A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX. THE MAIN CURES THE APPETITES, THE LACK OF ENERGY。
Recipe Recommendations
- mushrooms half a catty
- pork belly 200g
- onion appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five flowers, fried mushrooms
1
Prepare the food, cut all the meat and mushrooms。
2
When the pot's hot, it's pouring the bouquet in。
3
When the pork is cooked, the mushrooms fall in。
4
Put a bowl of water into a proper amount of salt and sauce, and boil it with a pot full of fire for four or five minutes, and add onions。Five flowers, fried mushrooms Make Tips
It's better to buy fresh mushrooms. They taste smoother