♪ We've got a chrysanthel ♪

By VicentaLakin

♪ We've got a chrysanthel ♪
New food for the buns, 10 minutes of fast-nourished breakfast

Recipe Recommendations

Steps for ♪ We've got a chrysanthel ♪

  • Make ♪ We
    1
    Prepare the food you need。
  • Make ♪ We
    2
    Take the corn off。
  • Make ♪ We
    3
    Carrot to Pichettin。
  • Make ♪ We
    4
    The purple glycerine is washed with water and dried with a knife。
  • Make ♪ We
    5
    Cut the buns into small blocks。
  • Make ♪ We
    6
    The pot shall be boiled with an appropriate amount of fresh water, then the corn grains, carrots and peas shall be added to the boil。
  • Make ♪ We
    7
    Add a little salt to the egg fluid。
  • Make ♪ We
    8
    Spread the eggs with chopsticks。
  • Make ♪ We
    9
    The eggs were poured into the buns, mixed with chopsticks, so that they were covered with egg fluid。
  • Make ♪ We
    10
    Fire, pour a little edible oil into the untaught pot, then pour into a bun of egg fluid and fire it to gold。
  • Make ♪ We
    11
    Vegetables are taken out of the pot to leach, and vegetables are placed in the bowl together with the fried buns。
  • Make ♪ We
    12
    Finally, two spoons of mayonnaise will be ready to eat。
  • Make ♪ We
    13
    The finished chart。
  • Make ♪ We
    14
    The finished chart。
  • ♪ We've got a chrysanthel ♪ Make Tips

    Corn grains can be bought directly from canned sweet corn grains and other vegetables or food items may be added to their preferences。