Bear tofu
By VicentaLakin
Bear tofu is a common dish in a river's food, mainly tofu and pork. Bear palms, tofu, fine production, fresh vegetable colours, soft tofu, salty taste, strong local flavor. This dish, known as the bear's palm, has the same taste as tofu, which is like a bear's palm。
Recipe Recommendations
- Marinated tofu 1 block
- green garlic 3 trees
- pork belly 100g
- onion a little
- oil a little
- Pi County bean paste a little
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- cooking wine a little
- sugar a little
- starch a little
- Jiang a little
- garlic a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bear tofu
1
Five flowers cut into thin pieces。
2
Tofu cuts to 0.6 centimetres thick and about 4 centimetres thick。
3
Onion slash, garlic slice。
4
Garlic cut。
5
Hot pans and little fire on the ground make tofu two-faced golden yellows。
6
The other boiler is oiled, and the hot boiler is put in five flowers。
7
Five flowers turned colored and put in a fragrance。
8
It's a fragrance and push it to the side and put it in soy sauce。
9
Put the soy sauce in a proper amount of fresh water, a little raw, old, platinum oil, sugar, wine and fire。
10
Put the tofu in the fry and turn the fire on for four or five minutes。
11
When the tofu tastes like a fire, it's in the garlic section, and it's out of the pot。
12
The finished product。