Sour noodles

By VicentaLakin

Sour noodles
The family likes fragrance, but it is not easy to store it, to share a simple and convenient way of storing it, to wash it clean and dry it, to cut it into the freezer room, to put it in a bag and put it in the freezer's room, to open the fridge and get a proper amount of it when it opens. But you can't unfrozen early

Recipe Recommendations

  • coriander appropriate amount
  • noodles appropriate amount
  • eggs one
  • shallots 1 piece
  • tofu appropriate amount
  • white pepper appropriate amount
  • sesame oil 1 spoon
  • Dip in fresh soy sauce appropriate amount
  • balsamic vinegar 2 spoons
  • salt appropriate amount

Steps for Sour noodles

  • Make Sour noodles step 0
    1
    The soup food prefers onions and spices, but it is particularly difficult to store and share a good way to store them. Clean up the fragrance that was bought。
  • Make Sour noodles step 1
    2
    I'm going to cut myself up and put it in the freezer room。
  • Make Sour noodles step 2
    3
    It's frozen spices。
  • Make Sour noodles step 3
    4
    Open the fridge and grab a bunch of fragrances quickly when the water is running, so that the green smell is fresh, remember not to unfrozen in advance。
  • Make Sour noodles step 4
    5
    The little onion bean curds in reserve。
  • Make Sour noodles step 5
    6
    The bowls are white pepper powder, edible sauce oil, vinegar and sesame oil, and some salt and onions。
  • Make Sour noodles step 6
    7
    The water in the pot will be boiled with tofu, the noodles will be cooked with an egg, and the eggs will be swiped with chopsticks, so the eggs will remain。
  • Make Sour noodles step 7
    8
    Open the fridge and get a proper fragrance。
  • Make Sour noodles step 8
    9
    (c) To enter the pot and turn the fire down, pour the soup into the bowl and make noodles, and also put a few steamed sausages or other。