Porridge
By VicentaLakin
Porridge is very classic. The practices vary. I've got skinny skin in this porridge. Green beans. The mushrooms, spinach, are particularly rich and delicious. How can we make a pot of greasy and delicious porridge? Now, let's see how it works。
Recipe Recommendations
- lean meat 3 two
- preserved eggs second
- green beans one or two
- mushrooms 4 flowers
- fragrant rice half a catty
- spinach second root
- shallots a
- cooking wine
- soy sauce half a spoonful
- salt a little
- chicken essence
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Rice bubbles more than an hour early。
2
Pig's skinny. First, the knife's back and it's very thin。
3
And cut it into small particles with a knife. It's better to be a little rough. A little wine, salt, raw smoke, ten minutes. To make better taste。
4
We're ready for all the food. Mushroom wash clean slices. Beans wash together with mushrooms because both foods are in the pot. Pickled meat. Spinach cut. Alone, because this is the last one. Eggs skin cut. Personally, I like to cut the big ones with faster ones。
5
Water and rice are put in sandpots, and mushrooms and new peas are put in when the water is slightly warm. Because these two foods are cooked longer。
6
When the water is boiled, the eggs fall into the skin and the fire is minimal. Prepare a spoon softly to stir in order not to make a pot. At this time, we're going to watch the fire boil. A few minutes later。
7
Put the salted meat in the pot without cooking。
8
Add the meat and keep cooking. Cook the rice thick。
9
Let's have a taste before the pot, and put a little salt and chicken. Put in spinach and onions. Turn it off for two minutes。
10
The fragrance is good, and the porridge is good. Tastes pretty good. Kids who don't like vegetables and meat can try to cook them。Porridge Make Tips
You can add whatever you want. But be careful with nutrition. And taste. There's no need to put other sauce on. Because the pork itself has oil and no more oil. If there's a baby in the house, the egg has to be fine。