West Lake Beef Spas
By VicentaLakin
Recipe Recommendations
- beef tenderloin 100 grams
- white jade mushroom 1 handful
- tender tofu 1 block
- coriander 1 piece
- salt appropriate amount
- pepper 3 grams
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for West Lake Beef Spas
1
Cow ridges, white mushrooms, young tofu, eggs, cuisine, onions。
2
Cows' ridges are cut into pellets, tofu cuttin, white mushroom cuttin, eggs are emptied into bowls, onions, fragrance cutt。
3
Beef foil mixed with water, wet starch。
4
The beef powder is freshly cooked。
5
Pull it out。
6
Six pots of water (or chicken soup) and white mushrooms。
7
Put on tofu, beef powder。
8
Salting。
9
Put pepper powder on。
10
Fall in wet starch。
11
Get in the egg, drop in the perfume, put the fire on. And pour in the bowl fragrance and onions。West Lake Beef Spas Make Tips
1 Beef paste bubble water is intended to remove the odor. Beef grains may also be made of salt, starch and water mixed for one hour to be used. 2. The right amount of wine may be added. 3 Beef can be released after the transfer of wet starch。