Six fungus meat dumplings
By VicentaLakin
Auntie's going home, I'm hoarding some winter food. You can leave early in the morning. A little dumpling first. Today's dumplings have fresh meat and six fungus soup。
Recipe Recommendations
- fresh meat 500 grams
- tofu 500 grams
- dumpling skin 500 grams
- Liujun Tang 2 teaspoons
- onion appropriate amount
- fine salt appropriate amount
- soy sauce appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Six fungus meat dumplings
1
I used tofu, fresh meat, six fungus soup, dumpling skin。
2
Put the tofu onions together。
3
Then add a tea spoon to the spicy soup。
4
Add fine salt and appropriate amounts of corn oil。
5
It's good to mix food。
6
Pack the dumplings, freeze them and split them。
7
The pot is then boiled with water, the dumplings are packed, fresh dumplings are boiled, and frozen dumplings are boiled with cold water。
8
The dumplings were cooked and extracted。
9
Don't miss the soup。
10
Don't miss the soup。
11
There's dumplings and soup and it's warm。Six fungus meat dumplings Make Tips
When cooking dumplings, be careful that if you don't use a sticky pot, you can cool the pot, and if you cook the pot, you have to boil it。